| For full screen view press F11 (back to original
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| Latin Trade - August, 2004 |
Portafolio - July 3rd, 2004 |
Diners - June, 2004 |
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| Cromos - June 30th, 2003 |
Semana - June 4th, 2001 |
Cambio - November 6th, 2000
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| Dinero - October 27th, 2000 |
Reader´s Digest - October
27th, 1998 |
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AMAZON PEPPER LINE
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| 2000 |
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In October 2000, the company received our highest honor as we were prized with the "National Exporters President Award".
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| 1995 |
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N.Y. FANCY FOOD SHOW, "BEST OF THE AISLE" by the Gourmet Retailer.
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AMAZON HABANERO SAUCE
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| 1997 |
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Tokyo FOODEX SHOW, "HOTTEST PEPPER OF THE WORLD". By "TELEVI CHAMPION", from TOKYO TV. The AMAZON PEPPER line received the acclaim of the Japanese TV news media during the event in reference "for an outstanding hot pepper product line".
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AMAZON HOT & SWEET -Pepper & Fruit-
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| 1997 |
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Food Distribution Magazines (FDM) 1ST Annual BBQ & WING SAUCE SHOWDOWN HOEDOWN!. First place in the "FRUIT-BASED HOT CATEGORY"
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| 1999 |
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Chile Pepper Magazine Hot Sauce contest "Scovie Awards", first price.
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AMAZON FIERY RED -Red Hot Sauce-
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| 1997 |
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FOOD DISTRIBUTION Magazines (FDM) 1ST Annual BBQ & WING SAUCE SHOWDOWN HOEDOWN!, 1st place in the "WING SAUCE XHOT (YOW)".
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AMAZON FIERY GREEN - Green Hot Sauce-
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| 1997 |
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OUTSIDE MAGAZINE. Randy Wayne W:
"Recently, traveling through Colombia, I came across a local concoction that I believe was the best hot sauce I have ever tried. It was a pungent green, quiet hot but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was simple. It was pure. Its name was AJI AMAZONA". And also: "I think Ive found a hot sauce thats uncomfortable close to perfection"
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| 1997 |
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READERS DIGEST MAGAZINE. Randy Wayne W. I discovered a pungent green chili sauce, hot but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was the best hot sauce Id ever tried. Its name was Ají Amazona.
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| 1999 |
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Chile Pepper Magazine Hot Sauce contest "Scovie Awards", third price.
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