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Company Profile

Latin Trade - August, 2004 Portafolio - July 3rd, 2004 Diners - June, 2004
 
 
 
Cromos - June 30th, 2003 Semana - June 4th, 2001 Cambio - November 6th, 2000
 
 
 
Dinero - October 27th, 2000 Reader´s Digest - October 27th, 1998  

AMAZON PEPPER LINE
 

2000  

In October 2000, the company received our highest honor as we were prized with the "National Exporters President Award".

 

1995  

N.Y. FANCY FOOD SHOW, "BEST OF THE AISLE" by the Gourmet Retailer.

 

AMAZON HABANERO SAUCE
 

1997  

Tokyo FOODEX SHOW, "HOTTEST PEPPER OF THE WORLD". By "TELEVI CHAMPION", from TOKYO TV. The AMAZON PEPPER line received the acclaim of the Japanese TV news media during the event in reference "for an outstanding hot pepper product line".

 

AMAZON HOT & SWEET -Pepper & Fruit-
 

1997  

Food Distribution Magazine’s (FDM) 1ST Annual BBQ & WING SAUCE SHOWDOWN HOEDOWN!. First place in the "FRUIT-BASED HOT CATEGORY"
 

1999  

Chile Pepper Magazine Hot Sauce contest "Scovie Awards", first price.

 

AMAZON FIERY RED -Red Hot Sauce-
 

1997  

FOOD DISTRIBUTION Magazine’s (FDM) 1ST Annual BBQ & WING SAUCE SHOWDOWN HOEDOWN!, 1st place in the "WING SAUCE XHOT (YOW)".

 

AMAZON FIERY GREEN - Green Hot Sauce-
 

1997  

OUTSIDE MAGAZINE. Randy Wayne W: …"Recently, traveling through Colombia, I came across a local concoction that I believe was the best hot sauce I have ever tried. It was a pungent green, quiet hot but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was simple. It was pure. Its name was AJI AMAZONA". And also: "I think I’ve found a hot sauce that’s uncomfortable close to perfection"
 

1997  

READER’S DIGEST MAGAZINE. Randy Wayne W. I discovered a pungent green chili sauce, hot but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was the best hot sauce I’d ever tried. Its name was Ají Amazona.
 

1999  

Chile Pepper Magazine Hot Sauce contest "Scovie Awards", third price.