355 ml
siracha plastic pet 12 fl oz
This is a type of Thai hot sauce, named after the Thai coastal city of Si Racha, and is made with Chili Peppers paste, Distilled vinegar, Garlic, Sugar and Salt. It is frequently used as a dipping sauce, particularly for seafood. In the South East Asian Cuisine, Siracha is an important condiment for fried noodles, spring rolls and stir fry vegetables. We love it anytime of day from the morning on eggs to the evening on all types of foods.
