We offer our long pepper agricultural experience that started in 1992 to supply any need you may have. We harvest nearly two hundred and fifty acres of the best quality peppers year-round. (After a recent visit, Bob Payton, from the National Hot Pepper Association said, "These are Pepper Fields as Far as the Eye Can See". TM. And with his authorization it became one of our trademarks)
Not only are we peppers, but a complete organization behind our products. We have a 25,000 square foot warehouse and processing plant along with a professional team that includes an agronomist, a food engineer, a chemist, food technologists, and a complete administrative and sales staff.
We plant and produce Tabasco, Cayenne, Jalapeno, and Habanero peppers. All can be delivered in mash (fresh pods ground with salt and aged), in brine (red or green pods preserved in a salt and water solution), de-pulped stabilized with vinegar concentrate, in a ready-to-bottle sauce, or as a private label (bottled with your own label -13 fl.oz., 5.6 fl.oz., or 3.3 fl.oz-). Industrials are normally packed in 55-gallon drums. For smaller users, plastic 5-gallon pails are available. Large contracts of these products (only mash presentation) are handled in 50,000 lb. tank containers.
Dried Peppers are also a part of our experience. We have two huge drying tunnels that can take 10,000 lbs. of fresh peppers per day and dry them to less than 4% humidity. Three of the four types of peppers we grow (Tabasco, Cayenne, Habanero), can be dried, and all (including Jalapeno) can be supplied whole, crushed (pizza type), or ground. Dried product packaging consists of five plastic bag calibers inside a double layered cardboard box.
Please visit www.comexa.com to learn more about our industrial line of products.
For further information, TECHNICAL DATA SHEETS are available upon your request. We will gladly answer any additional questions you may have if you simply Contact Us.
